06 June 2012

S'mores in a Jar

S'mores are the way to anyone's heart!  You will fall in love with this ooey gooey madness.  This is a great alternative to those moments when you don't have an open fire to melt your marshmallows.  Now you can have smore's all year round!!!  Isn't this a very lovely way to end your romantic meal?

S'mores in a Jar

baby food jars or half pint jars
1 package of graham crackers
1/4 cup melter butter
1/4 cup brown sugar
2 large marshmallow or a two handfuls of small marshmallows
1 large hershey's chocolate or dark chocolate bar
1/4 cup toasted coconut
cookie sheet or cupcake pan

Preheat oven to 320 degrees.

Prepare crust by placing graham crackers into a chopper or blender.  Crush into fine pieces.

Pour crackers into a mixing bowl and add butter and brown sugar.  If crust mixture is too dense add a little more butter to give it a lighter consistency so it will stick together.

Pour crust into bottom of jars.  Top with coconut, chocolate cubes, and then marshmallows.

Place jars on top of cookie sheet or into cupcake holes.

Place the pan in the oven and watch closely.  This will only take a few minutes to melt marshmallows.

Once marshmallows have melted quickly turn on the broiler to toast your marshmallows.  Watch very carefully or you might end up with a fire in your oven!!!

Inspiration from phar-ma.com

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